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PUC

2 topics · 3 sources

Science› Biotechnology and Genetics

Food Biotechnology

A widely used expression plasmid containing a -galactosidase gene. (See Plasmid.)

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

A widely used plasmid, containing as a marker a galactosidase gene.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Telecommunications

Abbreviation for public utilities commission.

ATIS — ATIS Telecom Glossary 2007