Trypsin
Science› Biotechnology and Genetics
Food Biotechnology
A proteolytic enzyme that hydrolyzes peptide bonds on the carboxyl side of the amino acids arginine and lysine.
A proteolytic enzyme used in vivo for the digestion of peptide s. It acts by hydrolysing peptide bonds on the carboxyl side of the amino acids arginine and lysine.
Science› Biotechnology and Genetics
Stem Cell
An enzyme that digests proteins. Often used to separate cells.