vaccine
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Food Biotechnology
A preparation of dead or weakened pathogen, or of derived antigenic determinants, that is used to induce formation of antibodies or immunity against the pathogen. (See Polyvalent vaccine, Subunit vaccine.)
A preparation of dead or attenuated (weakened) pathogens, or of derived antigenic determinants, that can induce the formation of antibodies in a host, and thereby produce host immunity against the pathogen. See: sub-unit vaccine, viral vaccine, DNA vaccine, inoculum.
Cancer
A substance or group of substances meant to cause the immune system to respond to a tumor or to microorganisms, such as bacteria or viruses. A vaccine can help the body recognize and destroy cancer cells or microorganisms.
Lung Cancer
(vax-EEN): A substance meant to help the immune system respond to and resist disease.
Malaria
A preparation that stimulates an immune response that can prevent an infection or create resistance to an infection.
- — Malaria Glossary retrieved 2014-06-01