variant

2 topics · 2 sources

Food Biotechnology

An individual that is genetically distinct from others in the population.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Telecommunications

One of two or more code symbols having the same plain text equivalent. [INFOSEC-99] 2. One of several plain text meanings that are represented by a single code group. [JP1]

ATIS — ATIS Telecom Glossary 2007