Food Biotechnology — page 28 of 34

3,375 terms

Food Biotechnology terms

  1. rest period A physiological condition of viable seed s, buds or bulbs that prevents growth even in the presence of otherwise favourable environmental conditions.
  2. restitution nucleus A single nucleus arising from a failure of nuclear division, either during meiosis, in which a gamete is formed with the unreduced chromosome number; or…
  3. restriction endonuclease A class of enzymes that cut DNA after recognizing a specific sequence. The three types of restriction endonuclease are: I.
  4. Restriction endonuclease (enzyme) A class of endonucleases that cleaves DNA after recognizing a specific sequence, such as BamH1 (GGATCC), EcoRI (GAATTC), and HindIII (AAGCTT). Type I.
  5. restriction enzyme Synonym of restriction endonuclease.
  6. restriction exonuclease A class of enzymes that degrade DNA or RNA, starting from either the 5'- or the 3'-end.
  7. restriction fragment A shortened DNA molecule generated by the cleavage of a larger molecule by one or more restriction endonucleases.
  8. restriction fragment length polymorphism (Abbreviation: RFLP). A class of genetic marker based on the detection of variation in the length of restriction fragments generated when DNA is treated…
  9. Restriction fragment length polymorphism (RFLP) Differences in nucleotide sequence between alleles at a chromosomal locus result in restriction fragments of varying lengths detected by Southern analysis.
  10. Restriction map See Mapping.
  11. restriction site Synonym of recognition site.
  12. reticulocyte A slightly immature red blood cell.
  13. retro-element Any of the integrated retrovirus es or the transposable elements that resemble them.
  14. retroposon A transposable element that moves via reverse transcription but lacks the long terminal repeat sequences necessary for autonomous transposition.
  15. retroviral vectors Gene transfer systems based on viruses that have RNA as their genetic material.
  16. retrovirus (REH-troh-VY-rus) A type of virus that has RNA instead of DNA as its genetic material.
  17. reversal transfer Transfer of a culture from a callus-supporting medium to a shoot-inducing medium.
  18. Reverse genetics Using linkage analysis and polymorphic markers to isolate a disease gene in the absence of a known metabolic defect, then using the DNA sequence of the…
  19. reverse mutation See: reversion.
  20. Reverse transcriptase An enzyme that uses an RNA molecule as a template for the synthesis of a complementary DNA strand. Synonym: RNA -dependent DNA polymerase.
  21. Reverse transcriptase (RNA-dependent DNA polymerase) An enzyme isolated from retrovirus-infected cells that synthesizes a complementary (c)DNA strand from an RNA template.
  22. reverse transcription (ree-VERS tran-SKRIP-shun) In biology, the process in cells by which an enzyme makes a copy of DNA from RNA.
  23. reversion Restitution of a mutant gene to the wild-type condition, or at least to a form that gives the wild-type phenotype; more generally, the appearance of a…
  24. RF Abbreviation for replicative form.
  25. RFLP See Restriction\-fragment\-length polymorphism.
  26. RH Abbreviation for recombinant human.
  27. rhizobacterium A micro-organism whose natural habitat is near, on, or in, plant roots.
  28. Rhizobia Bacteria in a symbiotic relationship with leguminous plants that results in nitrogen fixation. See Nitrogen fixation.
  29. Rhizobium (pl.: Rhizobia) Prokaryotic species which are able to establish a symbiotic relationship with leguminous plants, as a result of which elemental nitrogen…
  30. Rhizosphere The soils region on and around plant roots.
  31. Ri plasmid A class of large conjugative plasmid s found in the soil bacterium Agrobacterium rhizogenes , which can infect certain plants and cause hairy root disease.
  32. RIA Abbreviation for radioimmunoassay.
  33. ribonuclease (Abbreviation: RNA se). Any enzyme that catalyses the hydrolysis of RNA.
  34. ribonucleic acid (RY-boh-noo-KLAY-ik A-sid) One of the two types of nucleic acids found in all cells.
  35. ribonucleoside See: nucleoside.
  36. Ribonucleotide See: nucleotide.
  37. Ribose A monosaccharide found in all ribonucleosides, ribonucleotides and RNA. Its close analogue, 2-deoxyribose, is similarly found in all deoxyribonucleosides…
  38. ribosomal binding site A sequence of nucleotides near the 5' end of a bacterial mRNA molecule that facilitates the binding of the mRNA to the small ribosomal sub-unit.
  39. ribosomal DNA The coding locus for ribosomal RNA. This is generally a large and complex locus, typically composed of a large number of repeat units, separated from one…
  40. ribosomal RNA (Abbreviation: rRNA). The RNA molecules that are essential structural and functional components of ribosomes, where protein synthesis occurs.
  41. Ribosomal RNA (rRNA) The RNA component of the ribosome. (See RNA.)
  42. Ribosome Cellular organelle that is the site of protein synthesis during translation. See Organelle, Translation.
  43. Ribosome-binding site The region of an mRNA molecule that binds the ribosome to initiate translation.
  44. ribosome-inactivating protein (Abbreviation: RIP). A class of plant proteins that inhibit normal ribosome function, and are thus highly toxic.
  45. Ribozyme See Catalytic RNA.
  46. ribulose A keto-pentose sugar (C5H11O5) involved in the carbon dioxide fixation pathway of photosynthesis.
  47. ribulose biphosphate (Abbreviation: RuBP). A five-carbon sugar combined with carbon dioxide to form a six-carbon intermediate in the first stage of the dark reaction of…
  48. rinderpest Cattle plague; a viral infection of cattle, sheep and goats.
  49. RIP The procedures used to unbundle email collections into individual emails during the e-discovery process while preserving authenticity and ownership.
  50. Risk The possibility of loss; the uncertainty of future returns.
  51. risk analysis A process consisting of three components: risk assessment, risk management and risk communication performed to understand the nature of unwanted, negative…
  52. risk assessment a scientifically based process consisting of the following steps: i) hazard identification; ii) hazard characterization; iii) exposure assessment; and iv)…
  53. risk communication The interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risks, risk-related factors and risk…
  54. risk management The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and…
  55. RNA One of the two types of nucleic acids found in all cells. In the cell, RNA is made from DNA (the other type of nucleic acid), and proteins are made from…
  56. RNA (Ribonucleic acid) An organic acid composed of re- peating nucleotide units of adenine, guanine, cytosine, and uracil, whose ribose components are linked by phosphodiester…
  57. RNA editing Post-transcriptional processes that alter the information encoded in RNA s.
  58. RNA polymerase Transcribes RNA from a DNA template. (See Polymerase, RNA.)
  59. RNA-dependent DNA polymerase See: reverse transcriptase.
  60. RNAase Abbreviation for ribonuclease.
  61. RNase Abbreviation for ribonuclease.
  62. rol genes A family of genes, present on the Ri plasmid of Agrobacterium rhizogenes, that when transferred to a plant upon infection by the bacterium, induce…
  63. root To trap a target in place/stuck using a "root" type spell such as Entangling Roots.
  64. root apex The apical meristem of a root; very similar to the shoot apical meristem in that it forms the three meristematic areas: the protoderm (develops into the…
  65. root cap A mass of reinforced cells covering and protecting the apical meristem of a root.
  66. root culture The culture of isolated apical or lateral root tips to produce in vitro root systems with indeterminate growth habits.
  67. root cutting Cutting made from sections of roots alone.
  68. root hairs Outgrowths from epidermal cell walls of the root, specialized for water and nutrient absorption.
  69. root nodule A small round mass of cells attached to the roots of leguminous plants, containing symbiotic nitrogen-fixing bacteroids, particularly Rhizobium spp.
  70. root tuber Thickened root that stores carbohydrates.
  71. Root zone The volume of soil or growing medium containing the roots of a plant. In soil science, the depth of the soil profile in which roots are normally found.
  72. rootstock The trunk or root material to which buds or scions are inserted in grafting. See: stock.
  73. rotary shaker Rotating apparatus with a platform on which liquid media or cultures can be continuously shaken.
  74. Roundup-readyä Describing transgenic crop varieties that carry the bacterial gene which detoxifies the herbicide glyphosate, thereby making them resistant to its…
  75. rRNA See Ribosomal RNA.
  76. RuBP Abbreviation for ribulose biphosphate.
  77. ruminant Animal having a rumen - a large digestive sac in which fibrous plant material is fermented by commensal microbes, prior to its digestion in a "true"…
  78. Runner Typically said "runner-runner" to describe a hand that was made only by catching the correct cards on both the turn and the river.
  79. rust A generic descriptor for various serious fungal plant pathogens, which infect the leaves and stems of crops.
  80. S phase The phase in the cell cycle during which DNA synthesis occurs.
  81. S&E See U.S. Department of Agriculture.
  82. S1 mapping A method to characterise post-transcriptional modifications in RNA (removal of introns etc.
  83. S1 nuclease An enzyme obtained from the filamentous fungus Aspergillus oryzae which specifically degrades RNA or single-stranded DNA into its constituent…
  84. saccharifaction Following liquefaction, the hydrolysis of polysaccharides by glucoamylase to maltose and glucose.
  85. saline resistance Synonym for salt tolerance.
  86. Salmonella A genus of rod-shaped, gram-negative bacteria that are a common cause of food poisoning.
  87. salt tolerance The ability of a plant in soil or in culture to withstand a concentration of common salt (sodium chloride) which is damaging or lethal to most other…
  88. SAP Fluid content of the xylem and phloem cells of plants. Fluid content of the vacuole generally referred to as cell sap.
  89. saprophyte An organism (generally a fungus) that depends on dead plant or animal tissue for its source of nutrition and metabolic energy.
  90. satellite DNA Highly repetitive DNA in plant and animal genomes, consisting of millions of copies of sequences typically in the range 5-500 bp long.
  91. satellite RNA A small, self-splicing RNA molecule that accompanies several plant viruses, including tobacco ringspot virus. Synonym: viroid.
  92. Satellite RNA (viroids) A small, self-splicing RNA molecule that accompanies several plant viruses, including tobacco ringspot virus.
  93. SC Abbreviation for synaptonemal complex.
  94. SCA Abbreviation for specific combining ability.
  95. Scaffold The central protein aceous core structure of condensed eukaryotic chromosomes. The scaffold is composed of non-histone chromosomal protein s.
  96. Scale Up Conversion of a process, such as fermentation of a micro-organism, from a small laboratory scale to a larger industrial scale.
  97. scanning electron microscope (Abbreviation: SEM). An electron-beam-based microscope used to examine, in a three dimensional screen image, the surface structure of prepared specimens.
  98. SCAR Abbreviation for sequence characterized amplified region.
  99. scarification The chemical or physical treatment given to certain seed s having hard, impermeable seed coats in order to puncture or weaken the seed coat sufficiently…
  100. SCE Abbreviation for sister chromatid exchange.

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