Skip to content

Encapsidation

1 topic · 2 sources

Science› Biotechnology and Genetics

Food Biotechnology

Process by which a virus' nucleic acid is enclosed in a capsid. See Coat protein.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The process by which the nucleic acid of a virus is enclosed in a capsid.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture