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Science› Biotechnology and Genetics

Food Biotechnology

The partial of full coating of the nucleic acid of one virus with a coat protein of a differing virus. See Coat protein.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The partial or full coating of the nucleic acid of a virus particle with the coat protein of a different virus.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture