open continuous culture

1 topic · 1 source

Science› Biotechnology and Genetics

Food Biotechnology

A continuous culture system, in which inflow of fresh medium is balanced by outflow of a corresponding volume of spent medium plus cells. In the steady state, the rate of cell wash-out equals the rate of formation of new cells in the system. See: continuous culture; batch culture; closed continuous culture.

Cite this definition

APA
MLA
Chicago