gap — definition (Food Biotechnology)

Food Biotechnology

A missing section on one of the strands of double-stranded DNA. The DNA will therefore have a single-stranded region.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Solar Energy

In a visual impact analysis context, a break or interruption (as in a row of mountains) or similar topographic void through which the landscape may be viewed.

Office of Energy Efficiency and Renewable Energy (EERE) — Solar Energy Development PEIS Glossary retrieved 2014-06-15

Technology

Telecommunications

A period of low energy content signals present of a digital speech interpolation device. [T1.509-1995]

ATIS — ATIS Telecom Glossary 2007