galactomannan
Science› Biotechnology and Genetics
Food Biotechnology
A gum in which the structural chain is made up of D-mannose units with 1?4 linkages. The ratio of galactose to mannose is 1:2.
Science› Biotechnology and Genetics
A gum in which the structural chain is made up of D-mannose units with 1?4 linkages. The ratio of galactose to mannose is 1:2.