fusion biopharmaceuticals

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Science› Biotechnology and Genetics

Food Biotechnology

Fusion proteins with pharmaceutical properties. Their advantages are: 1. Synergistic activities in one molecule, i.e. when the molecule binds to its target, it can perform more than one function simultaneously; 2. An adverse effect or poor stability of one part of the molecule may be offset by the properties of the other; and 3. One part of the molecule can act as a targeting mechanism for the active protein. See: immunotoxin, fusion toxin.

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