mitochondrion

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Science› Biotechnology and Genetics

Food Biotechnology

(pl.: mitochondria) Organelle possessing its own DNA which appear in all eukaryotic cells (and never in prokaryotic cells) and produce adenosine triphosphate as an energy source for the cell via oxidative phosphorylation. Mitochondria contain many enzymes of the respiratory cycle, although most of these proteins are nuclear encoded.

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