modern biotechnology

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Science› Biotechnology and Genetics

Food Biotechnology

The application of:

  • a. In vitro nucleic acid techniques, including recombinant deoxyribonucleic acid (DNA ) and direct injection of nucleic acid into cells or organelles, or
  • b. Fusion of cells beyond the taxonomic family,
that overcome natural physiological reproductive or recombination barriers and that are not techniques used in traditional breeding and selection (Convention on Biological Diversity).

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