Molecular biology
Science› Biotechnology and Genetics
Food Biotechnology
The study of the biochemical and mo- lecular interactions within living cells.
The study of living processes at the molecular level.
A general term referring to study of the structure and function of proteins and nucleic acids in biological systems. See Biotechnology for the 21st Century: New Horizons for more information.
Science› Biotechnology and Genetics
Human Genome
The study of the structure, function, and makeup of biologically important molecules.