Molecular cloning

1 topic · 2 sources

Food Biotechnology

The biological amplification of a specific DNA sequence through mitotic division of a host cell into which it has been transformed or transfected. (See Cloning.)

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The biological amplification of a DNA sequence via the mitotic division of a host cell into which it has been transformed or transfected. See: cloning.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture