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Molecular genetics

2 topics · 3 sources

Science› Biotechnology and Genetics

Food Biotechnology

The study of the flow and regulation of genetic information between DNA, RNA, and protein molecules.

Susan Allender-Hagedorn and Charles Hagedorn — An Agricultural and Environmental Biotechnology Annotated Dictionary

The study of the expression, regulation and inheritance of genes at the level of DNA and its transcription products.

UN Food and Agriculture Organization — Glossary of Biotechnology for Food and Agriculture

Science› Biotechnology and Genetics

Human Genome

The study of macromolecules important in biological inheritance.

Human Genome Project — Human Genome Project